Cabbage Soup Recipe

Posted by
|

Cabbage Soup Recipe via http://typeaparent.com

This is my take on classic Polish Cabbage Soup. This recipe was created from the overwhelming desire to eat a soup that used to be served at a restaurant that went out of business.  So I googled and I yahoo’d and no avail. So I created my own recipe and this is how it came out. Not the same, but so similar it filled my soul with yummie goodness. This soup is delicious.

Cabbage Soup Recipe
 
This is my take on classic Polish Cabbage Soup. This recipe was created from the overwhelming desire to eat a soup that used to be served at a restaurant that went out of business. So I googled and I yahoo’d and no avail. So I created my own recipe and this is how it came out. Not the same, but so similar it filled my soul with yummie goodness. This soup is delicious.
Ingredients
  • 1 Large Cabbage
  • 2 Tablespoons crushed red pepper
  • 1 Tablespoon Cracked Black Pepper
  • 1 Tablespoon Salt
  • 1 Large Pot of Water
  • 2 Large Scallion
  • 4 Tablespoon Garlic
  • 2-3 Sticks Butter
  • 1 Large Onion
  • 2 Large Turkey Legs
  • 1 Large Bay Leaf
Instructions
  1. Fill large soup pan up with about 2 gallons of water.
  2. Cut up one large head of cabbage into slices and chop again in half. Set aside.
  3. Chop 3 large scallions and put into water, with salt, pepper, garlic, cracked black pepper and crushed red pepper.
  4. Add the turkey legs and bay leaf. In a deep saute pan, put olive oil, onion, salt, pepper and 1 stick of butter per batch.
  5. When sauted and wilted a bit, place it in the boiling soup stock. Do this until all the cabbage is in the pot.
  6. Let the soup come to a boil and then lower to a medium heat. Let cook for 2 hours.
  7. Take a spaghetti spoon and pull out cabbage and place in a food processor… just enough cabbage to fill the food processor tub, not all of the cabbage.
  8. Process the cabbage until it’s all chopped up, but not pureed. Replace it into the soup pot and stir.
  9. Let cook for 2-3 more hours. Take out the turkey bones, shred any meat that has fallen off the bone.
  10. Remove the bay leaf. Let stand for 30 minutes, to thicken and then serve with bread.

 

VN:F [1.9.22_1171]
Rating: 10.0/10 (1 vote cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)
Cabbage Soup Recipe, 10.0 out of 10 based on 1 rating
About the author: Angel Rodrigues (23 Posts)

http://artificiallyawake.wordpress.com

 

Add a comment

Rate this recipe:  

jfb_p_buttontext

Are you a member yet? Join 10,000 top mom and dad bloggers! Already Type-A-wesome? Login!

Close

2014 Type-A Conferences

We have an exciting 2014 planned with our 6th annual conference in Atlanta, plus a bootcamp at Walt Disney World (focus: business and brands) and Disneyland (focus: growth, SEO and traffic).

Find out more...

2014 Sponsors

 

 

 

Want your brand at the world's top parent blog conference? Download the sponsorship deck.

Join 10,000 Power Bloggers

Type-A Parent™, established 2007, was the first social network for parents who blog. It's also the world's top conference for mom and dad bloggers. Type-A Parent is where business-minded mom and dad bloggers connect, learn and network – both online and IRL. Want blogging tips, networking opportunities and PAID GIGS? join

Type-A Parent Bloggers

Type-A Parent on Pinterest

  • asparagus salad

  • Follow Me on Pinterest