For years, I thought canning must be something extremely difficult and advanced. Now that I started it, I discovered it is actually pretty easy and I am hooked (plus, my pantry is full of canned delicious foods so my family can enjoy the tastes of the harvest throughout winter). If you can boil water, for example, you have the basic know-how you need for hot water bath canning. Whether you are a newbie who has never canned before or an advanced canner, this ultimate guide to canning and preserving includes 20+ canning recipes and tip posts. Best of all, if you have a great canning recipe (or recipes), be sure to add them to the linky at the bottom of this post.
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