One of the easiest and best cakes you will ever make! The actual name isn’t child-friendly, so I won’t post it
Make a chocolate cake according to package directions for 13×9 pan. While hot, poke holes all over with a fork (one of those big serving forks works the best). Pour a can of sweetened condensed milk evenly over the top of the warm cake, and then pour on caramel sauce (The one in the squirty bottle works better than the cans or jars). It doesn’t need to be completely covered with the caramel. Then spread a bag of baking Heath candy bits over the top. Since the cake is still hot the candy will start to melt on the top. Let everything soak in for about thirty minutes. Serve warm or chill first. I personally think it tastes better chilled. Keep refrigerated because of the sweetened condensed milk.